Author Spotlight

Betty Fussell
Betty Fussell is an inspiring food writer and author of Raising Steaks: The Life & Times of American Beef, My Kitchen Wars, and, most recently, Eat, Live, Love, Die. We ask her five questions here.
NEWS & EVENTS
Review
Five Questions for Black Sunset author Clancy Sigal
Posted on November 30, 2016
1. What inspired you to write this memoir? My book Going Away (Houghton Mifflin Fellowship, NBA runner up) covers a road trip by the unnamed narrator driving across the country towards what future he knows not. The trigger for his... READ MORE
Review
BBC Culture names Banana Yoshimoto’s Moshi Moshi a December must-read
BBC Culture’s Jane Ciabattari includes Banana Yoshimoto’s Moshi Moshi in “Ten Books You Should Read in December.” Continue reading
Review
TriQuarterly interviews The Houseguest author Kim Brooks
Posted on November 29, 2016
Kim Brooks discusses The Houseguest and her forthcoming memoir, Small Animals, with TriQuarterly’s Erin Keogh. Continue reading