ROBB WALSH is a food writer and restaurant critic. Winner of the James Beard Award, he is the author of several books, including The Texas Cowboy Cookbook and Are You Really Going to Eat That? He lives in Houston, Texas.
He is the author of:
Sex, Death, and Oysters: A Half-Shell Lover’s World Tour
2560 Ninth Street, Ste. 318
Berkeley, CA 94710
T: (510) 704-0230
F: (510) 704-0268
To save you (and us!) time, we've put together answers to our most frequently asked questions. If your question is not listed here, feel free to contact us.